Sunday, November 4, 2012

Today, I made frittata and crepes, and felt super European and healthy. K was extremely suspicious--"Isn't that a quiche?"--but I assured him that no, it was not disgusting and, lo and behold, it was delicious. I used egg whites, and it turned out perfectly. The crepes were a minor disaster, as we had no butter. But we ate them still, because we do not waste food--even experimental food--in this house! And we had them with apple butter, which automatically makes everything 1000x better.

Here is the frittata recipe:

8 eggs (or 10 egg whites)

4 cups of whatever you want to be in the frittata. (I did mozzarella, spinach, turkey sausage and green peppers).

Bake at 350 for 30-45 minutes. It's done when a knife comes out clean.


I'm not going to include the crepes recipe. But you should go buy some apple butter, like, now.

Today's NaNoWriMo count: 6,689! YAY! I'm up by 20 words! It took a while, but feels really good. Going to go celebrate now with vino and some apple butter.


MWAH,




Moi.

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